Product Description
Rhubarb paired with pink pepper and hibiscus is a new twist on a traditional danish favorite.
Product Details
The fruity and slight piquant pink pepper perfectly complements the fresh sourness of rhubarb, which makes it ideal for both cocktails and lemonades that taste like the perfect danish summer.
The syrup has fruity and piquant notes and a silky touch to the tongue.
Paired with gin, vodka, white rum or served alone with sparkling water over ice.
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