Vesper Dry Martini (Difford's)
Many bartenders advocate that a Martini should be stirred and not shaken, some citing the ridiculous argument that shaking will “bruise the gin.” If you like your Martinis shaken then avoid the possible look of distaste from your server and order a Vesper. This particular Dry Martini is always shaken, an action that aerates the drink, and makes it colder and more dilute than simply stirring. It also gives the drink a slightly clouded appearance and can leave small shards of ice on the surface of the drink - easily prevented by the use of a fine strainer when pouring.
Yellow Bird (IBA)
A sweet and sour cocktail with four different fruits, rum and a splash of Galliano.
Strawberry Daiquiri (Difford's)
#23 in Top 100
A popular drink in Cuba where it is known as a Daiquiri de Fresa.