Buck's Fizz (Difford's)

Number 37 in Top 100
Original Source: Difford's Guide
 
 

Buck's Fizz (Difford's) Description

A very simple cocktail, but when made with freshly squeezed oranges straight from the refrigerator this is a great brunch drink.

Recipe Ingredients

4   shot(s)  
2   shot(s)  

 
 

Recipe Steps/Method

  1. Here is how you make it:
  2. Pour half the champagne into a chilled glass then the orange juice and finally the rest of the champagne.

Yield: Yield: 1 Serving

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Alternative Ingredients



Recommended Garnish

Suggested Drinkware



Buck's Fizz (Difford's) Origin

Thought to have been created in 1921 by Pat McGarry, first bartender at the Buck's Club, London. Very similar to the Mimosa created in Paris four years later.

Profile and Metadata

Strength:

Weak

Difficulty:

Easy

Time of Day:

Morning/Brunch
Afternoon

Ratio:

Family:

Occasion:


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