Buck's Fizz (Difford's)

Number 37 in Top 100

Original Source: Difford's Guide

Bucks Fizz (Diffords) from Commonwealth Cocktails - ()

Source: Commonwealth Cocktails

Buck's Fizz (Difford's) Description

A very simple cocktail, but when made with freshly squeezed oranges straight from the refrigerator this is a great brunch drink.

Recipe Ingredients

4		shot(s)		Champagne
2		shot(s)		Fresh Squeezed Orange Juice

Recipe Steps/Method

Here is how you make it:
Pour half the champagne into a chilled glass then the orange juice and finally the rest of the champagne.

Yield: Yield: 1 Serving

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Alternative Ingredients

Recommended Garnish

Suggested Drinkware

Flute

Must Have Tool(s)

Citrus Juicer

Elbow Squeezer

Buck's Fizz (Difford's) Origin

Thought to have been created in 1921 by Pat McGarry, first bartender at the Buck's Club, London. Very similar to the Mimosa created in Paris four years later.

Profile and Metadata

Flavor:

Fruity/Citrus

Base Spirit:

Cocktail Type:

Sparkling

Served:

Neat/Straight Up

Technique:

Style:

Modern Classic

Strength:

Weak

Difficulty:

Easy

Time of Day:

Morning/Brunch

Afternoon

Ratio:

Family:

Occasion:

Buck's Fizz (Difford's) References

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