Grasshopper (IBA) Description
It's hard not to like this creamy, slightly sweet minty after dinner treat.
Recipe Ingredients
| 1 | shot(s) | |||
| 1 | shot(s) | |||
| 1 | shot(s) |
Recipe Steps/Method
- Here is how you make it:
- Pour all ingredients into a shaker filled with ice. Shake briskly for few seconds. Strain into chilled cocktail glass.
Yield: Yield: 1 Serving
Contact Us for Ingredient Info
Wanna reach out to the producers/distillers, contact us!
Alternative Ingredients
Grasshopper (IBA) Origin
Created at Tujague's, the second oldest restaurant in New Orleans, which was opened in 1856 by Guillaume Tujague. Some time before he died in 1912, Guillaume sold the restaurant to Philibert Guichet, who won second prize in a prestigious New York cocktail competition for this drink.
Given the period this cocktail was popular, the 1970s and 80s, it’s not surprising that some illustrious bartender thought to add vodka to create the rather better Flying Grasshopper cocktail.
Social Captions
Cocktail with Recipe, Title, HashTags
Grasshopper by IBA1 shot(s) Creme de Cacao - White
1 shot(s) Creme de Menthe - Green
1 shot(s) Cream
Pour all ingredients into a shaker filled with ice. Shake briskly for few seconds. Strain into chilled cocktail glass.
Cocktails with Title, HashTags
Grasshopper by IBA