Angel Face (IBA)

Original Source: International Bartenders Association
 
 

Angel Face (IBA) Description

Rich apricot and apple with a backbone of botanical gin. Balanced rather than dry or sweet.

This drink looks better when stirred but the original 1930 recipe is shaken and we think it tastes better for it - that is unless you add some water to increase the dilution of the stirred recipe.

Recipe Ingredients

1   ounce(s)  
1   ounce(s)  
1   ounce(s)  

 
 

Recipe Steps/Method

  1. Here is how you make it:
  2. Pour all ingredients into a shaker with ice. Shake. Strain into a cocktail glass.

Yield: Yield: 1 Serving

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Recommended Garnish

Suggested Drinkware


Profile and Metadata

Strength:

Medium

Difficulty:

Easy

Time of Day:

Morning/Brunch
Afternoon
Evening

Ratio:

Family:

Occasion:


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