French 75 (IBA)

Number 33 in Top 100
Original Source: International Bartenders Association
 
 

French 75 (IBA) Description

Fresh, clean, sophisticated – dangerously quaffable.

The use of powdered sugar instead of sugar syrup adds an attractive sherbet note to this cocktail. However, the drink also works well with sugar syrup – use ¼oz/7.5ml sugar syrup in place of the 1½ spoons of powdered sugar.

Recipe Ingredients

1   shot(s)  
½   shot(s)  
2   dash(es)  
    top off with  

 
 

Recipe Steps/Method

Pour all the ingredients, except champagne, into a shaker. Shake. Strain into a champagne flute. Top up with champagne. Stir gently.


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Recommended Garnish

Suggested Drinkware



French 75 (IBA) Origin

Prior to the 1980s/90s, the French 75 cocktail was a long drink, served in an ice-filled Collins glass. This modern flute serve has become the usual serve with the Collins version now all but forgotten.

Profile and Metadata

Strength:

Medium

Difficulty:

Easy

Time of Day:

Morning/Brunch
Afternoon

Ratio:

Family:

Occasion:


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