Negroni (IBA) Description
Bitter and dry, but very tasty. This no namby-pamby drink is traditionally assembled and mixed directly in the glass. There is something about a Negroni that does not suit fussing about with mixing glasses and strainers. To garnish with a lemon slice is a heinous crime but I am quite partial to a fat orange wedge.
- Here is how you make it:
- Pour all ingredients directly into an old-fashioned glass filled with ice. Stir gently.
Yield: Yield: 1 Serving