Dry Martini (IBA)

Original Source: International Bartenders Association
 
 

Dry Martini (IBA) Description

Readers of Embury will know he had a bone dry palate and Martinis made to his specification are just that, and with the correct dilution, fabulous.

Recipe Ingredients

2   shot(s)  
½   shot(s)  

 
 

Recipe Steps/Method

Pour all ingredients into mixing glass with ice cubes. Stir well. Strain into chilled martini glass.


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Dry Martini (IBA) Comment

In his Fine Art of Mixing Drinks, David Embury writes of this drink "After extensive experimentation I have arrived at the ratio of 5 to 1 as the proportion most pleasing to the average palate. Personally, I like a ratio of about 7 to 1 even better, and I know some who prefer a ratio as high as 10 to 1."

Profile and Metadata

Strength:

Strong

Difficulty:

Easy

Time of Day:

Afternoon
Dinner
Dessert
Evening

Ratio:

Family:

Occasion:


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