The Nero Description
It is spicy on the backend but smooth and sweet when it hits your lips.
Recipe Ingredients
| 2 | shot(s) | |||
| 1 | shot(s) | |||
| 2 | segment(s) | |||
| 1 | pinch(es) | |||
| 1 | shot(s) |
Recipe Steps/Method
- Here is how you make it:
- Cut the Birds Eye Chili Pepper into one or two segements about an inch long and a quart inch wide. If you want more heat add more chilis ir you want less add fewer chili segments. Place all ingredeints in a shaker with ice. Shake well strain into a chilled glass.
Yield: Yield: 1 Serving
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The Nero Origin
Kevin Pace created this cocktail for a pop-up restaurant by Will Artley.
Social Captions
Cocktail with Recipe, Title, HashTags
The Nero2 shot(s) Gin
1 shot(s) Lime Juice
2 segment(s) Birds Eye Chili Pepper
1 pinch(es) Coriander / Cilantro Leaves
1 shot(s) Syrup - Simple
Cut the Birds Eye Chili Pepper into one or two segements about an inch long and a quart inch wide. If you want more heat add more chilis ir you want less add fewer chili segments. Place all ingredeints in a shaker with ice. Shake well, strain into a chilled glass.
Cocktails with Title, HashTags
The Nero