Dopo Cena (Difford's) Description
Under the white head lies a dessert cocktail with aromatic cherry and marzipan flavours.
Recipe Ingredients
| 1 | shot(s) | |||
| 1 | shot(s) | |||
| ½ | shot(s) | |||
| 1 | shot(s) | |||
| ½ | shot(s) | |||
| ½ | shot(s) | |||
| 1 | dash(es) |
Recipe Steps/Method
- Here is how you make it:
- Dry shake all ingredients (without ice). Shake again with ice and fine strain into chilled glass.
Yield: Yield: 1 Serving
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Dopo Cena (Difford's) Origin
Created by Adrian Gomes, 10 Dollar Shake, Aberdeen, Scotland.
Profile and Metadata
Base Spirit:
Social Captions
Cocktail with Recipe, Title, HashTags
Dopo Cena by Difford's1 shot(s) Amaretto
1 shot(s) Kirsch Wasser
½ shot(s) Maraschino Liqueur
1 shot(s) Lemon Juice
½ shot(s) Syrup - Simple
½ shot(s) Egg - White
1 dash(es) Bitters
Dry shake all ingredients (without ice). Shake again with ice and fine strain into chilled glass.
Cocktails with Title, HashTags
Dopo Cena by Difford's