Dopo Cena (Difford's) Description
Under the white head lies a dessert cocktail with aromatic cherry and marzipan flavours.
- Here is how you make it:
- Dry shake all ingredients (without ice). Shake again with ice and fine strain into chilled glass.
Yield: Yield: 1 Serving
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Dopo Cena (Difford's) Origin
Created by Adrian Gomes, 10 Dollar Shake, Aberdeen, Scotland.