Dopo Cena (Difford's)

Original Source: Difford's Guide

Source: Difford's Guide

Dopo Cena (Difford's) Description

Under the white head lies a dessert cocktail with aromatic cherry and marzipan flavours.

Recipe Ingredients

1	shot(s)	Amaretto Disaronno
1	shot(s)	Kirsch Wasser
½	shot(s)	Maraschino Liqueur
1	shot(s)	Fresh Squeezed Lemon Juice
½	shot(s)	Syrup - Simple
½	shot(s)	Egg - White
1	dash(es)	Angostura Aromatic Bitters

Recipe Steps/Method

Here is how you make it:
Dry shake all ingredients (without ice). Shake again with ice and fine strain into chilled glass.

Yield: Yield: 1 Serving

Contact Us for Ingredient Info

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Dopo Cena (Difford's) Origin

Created by Adrian Gomes, 10 Dollar Shake, Aberdeen, Scotland.

Profile and Metadata

Flavor:

Fruity/Citrus

Sour

Sweet

Base Spirit:

Cocktail Type:

Recommended

Served:

Neat/Straight Up

Technique:

Shaken

Style:

Contemporary

Strength:

Medium

Difficulty:

Easy

Time of Day:

Morning/Brunch

Afternoon

Evening

Ratio:

Family:

Occasion:

Dopo Cena (Difford's) References

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Original Source: Difford's Guide

Source: Difford's Guide

Dopo Cena (Difford's) Description

Recipe Ingredients

Recipe Steps/Method

Contact Us for Ingredient Info

Alternative Ingredients

Recommended Garnish

Suggested Drinkware

Must Have Tool(s)

Dopo Cena (Difford's) Origin

Profile and Metadata

Dopo Cena (Difford's) References

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