Long Island Iced Tea (IBA)
Number 17 in Top 100
Original Source: International Bartenders Association
Long Island Iced Tea (IBA) Description
A cooling, combination of four different white spirits, triple sec, lemon and lime, crowned with a splash of cola.
Recipe Ingredients
| ½ | shot(s) | |||
| ½ | shot(s) | |||
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| 1 | shot(s) | |||
| ¾ | shot(s) | |||
| 1 | dash(es) |
Recipe Steps/Method
- Here is how you make it:
- Add all ingredients to highball glass filled with ice. Stir gently.
Yield: Yield: 1 Serving
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Long Island Iced Tea (IBA) Origin
This infamous drink reached the height of its popularity in the early 1980s. Of the many stories surrounding its origin, perhaps the most credible attributes its creation to sometime in the late 1970s by Robert 'Rosebud' Butt at Oak Beach Inn in Babylon, New York. This area of New York State is known as ‘Long Island’ and the drink looks like iced tea disguising its contents – a fact that has many claiming its true origins lie with Prohibition.
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Social Captions
Cocktail with Recipe, Title, HashTags
Long Island Iced Tea by IBA½ shot(s) Gin
½ shot(s) Tequila
½ shot(s) Vodka
½ shot(s) Rum - White
½ shot(s) Triple Sec
1 shot(s) Syrup - Gomme (Gum)
¾ shot(s) Lemon Juice
1 dash(es) Cola
Add all ingredients to highball glass filled with ice. Stir gently.
Cocktails with Title, HashTags
Long Island Iced Tea by IBA