The Nero

Original Source: Kevin Pace
 
 

The Nero Description

It is spicy on the backend but smooth and sweet when it hits your lips.

Recipe Ingredients

2   shot(s)  
1   shot(s)  
2   segment(s)  
1   pinch(es)  
1   shot(s)  

 
 

Recipe Steps/Method

  1. Here is how you make it:
  2. Cut the Birds Eye Chili Pepper into one or two segements about an inch long and a quart inch wide. If you want more heat add more chilis ir you want less add fewer chili segments. Place all ingredeints in a shaker with ice. Shake well strain into a chilled glass.

Yield: Yield: 1 Serving

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Recommended Garnish

Suggested Drinkware



The Nero Origin

Kevin Pace created this cocktail for a pop-up restaurant by Will Artley.

Profile and Metadata

Strength:

Strong

Difficulty:

Easy

Time of Day:

Morning/Brunch
Evening

Ratio:

Family:

Occasion:

Summer
Cinco de Mayo
Spring

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