Sea Breeze (IBA)
#53 in Top 100
Few bartenders bother to shake this simple drink, instead they "build" by simply pouring ingredients into ice-filled glass and then briefly stirring to mix.
A layered version of the Seabreeze emerged and became popular in London during the 1990s.
Dirty Martini (IBA)
#2 in Top 100
This drink varies from delicious to disgusting, depending on the liquid in your jar of olives. Oil will provide a revolting emulsion: make sure that your olives are packed in brine.
Hot Toddy with Cognac and Lemon (Difford's)
Warms the cockles with cognac and a good dose of citrus.
A really simple Mexican toddy. The agave nectar and tequila really give it a different flavor then you normal toddy.
Moscow Mule (Hab und Gut)
My favourite cocktail. I can't tell you how much I love this one. Made right, this warms the cockles and makes you want another!