Long Island Iced Tea (IBA)

Nummer 17 in Top 100
Originalquelle: International Bartenders Association
 
 

Long Island Iced Tea (IBA) Description

A cooling, combination of four different white spirits, triple sec, lemon and lime, crowned with a splash of cola.

Recipe Ingredients

½   shot(s)  
½   shot(s)  
½   shot(s)  
½   shot(s)  
½   shot(s)  
1   shot(s)  
¾   shot(s)  
1   dash(es)  

 
 

Recipe Steps/Method

  1. Here is how you make it:
  2. Add all ingredients to highball glass filled with ice. Stir gently.

Yield: Yield: 1 Serving

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Long Island Iced Tea (IBA) Origin

This infamous drink reached the height of its popularity in the early 1980s. Of the many stories surrounding its origin, perhaps the most credible attributes its creation to sometime in the late 1970s by Robert 'Rosebud' Butt at Oak Beach Inn in Babylon, New York. This area of New York State is known as ‘Long Island’ and the drink looks like iced tea disguising its contents – a fact that has many claiming its true origins lie with Prohibition.

Profile and Metadata

Strength:

Medium

Difficulty:

Easy

Time of Day:

Nachmittag
Abendessen
Abend

Ratio:

Family:

Longdrink / Long drink

Occasion:


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