French 75 (IBA)

Nummer 33 in Top 100
Originalquelle: International Bartenders Association
 
 

French 75 (IBA) Description

Fresh, clean, sophisticated – dangerously quaffable.

The use of powdered sugar instead of sugar syrup adds an attractive sherbet note to this cocktail. However, the drink also works well with sugar syrup – use ¼oz/7.5ml sugar syrup in place of the 1½ spoons of powdered sugar.

Recipe Ingredients

1   shot(s)  
½   shot(s)  
2   dash(es)  
    top off with  

 
 

Recipe Steps/Method

  1. Here is how you make it:
  2. Pour all the ingredients except champagne into a shaker. Shake. Strain into a champagne flute. Top up with champagne. Stir gently.

Yield: Yield: 1 Serving

Contact Us for Ingredient Info

Wanna reach out to the producers/distillers, contact us!



Recommended Garnish

Suggested Drinkware



French 75 (IBA) Origin

Prior to the 1980s/90s, the French 75 cocktail was a long drink, served in an ice-filled Collins glass. This modern flute serve has become the usual serve with the Collins version now all but forgotten.

Profile and Metadata

Strength:

Medium

Difficulty:

Easy

Time of Day:

Morgen/Brunch
Nachmittag

Ratio:

Family:

Occasion:


French 75 (IBA) References



Help share our video:


French 75 (IBA) Related Posts


Folge Uns:                               



Copyright © Commonwealth Cocktails 2019. Alle Reche vorbehalten