Champagne Cocktail (IBA) Description
Perhaps somewhat over-hyped, but this classic cocktail remains as popular as ever. Starts bone dry and becomes slightly sweeter as you reach the dissolving cube at the bottom, depending on how briskly you drink of course.
- Here is how you make it:
- Add dash of bitters onto sugar cube and drop it into champagne flute. Add cognac followed by pouring gently chilled champagne.
Yield: Yield: 1 Serving