Pisco Sour (IBA)

Nummer 36 in Top 100
Originalquelle: International Bartenders Association
 
 

Pisco Sour (IBA) Description

Traditionally this drink is blended with crushed ice. Be sure to drink it quickly while it's still cold.

Recipe Ingredients

  shot(s)  
¾   shot(s)  
1   shot(s)  
1   whole  

 
 

Recipe Steps/Method

  1. Here is how you make it:
  2. Shake and strain into a chilled glass.

Yield: Yield: 1 Serving

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Alternative Ingredients



Recommended Garnish

Suggested Drinkware


Profile and Metadata

Strength:

Medium

Difficulty:

Easy

Time of Day:

Nachmittag
Abendessen
Nachtisch

Ratio:

Family:

Sour

Occasion:


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