Old Fashioned (IBA)
#4 in Top 100
As with the Martini, the glass this cocktail is served in has taken the name of the drink. Its origin stems from the adaptation and renaming of a similar drink known as the Whisky Cocktail which was shaken and served up. Who did the adapting and renaming is unknown.
The use of mandarine (tangerine) instead of orange makes the Puccini slightly sharper than a simple mimosa.
Strawberries seem to complement prosecco even better than white peaches so perhaps order this in preference to a Bellini.
#1 in Top 100
When well made, this Cuban cousin of the Mint Julep is one of the world's greatest and most refreshing cocktails.
Devil's Share (Difford's)
This cocktail is really smooth on the toungue because of the maple syrup. The citrus from the lemon and sugar from the maple syrup give a great sour flavor profile. One of my favorites, mostly because of the maple syrup.
Strawberry Daiquiri (Difford's)
#23 in Top 100
A popular drink in Cuba where it is known as a Daiquiri de Fresa.