Angel Face (IBA) Description
Rich apricot and apple with a backbone of botanical gin. Balanced rather than dry or sweet.
This drink looks better when stirred but the original 1930 recipe is shaken and we think it tastes better for it - that is unless you add some water to increase the dilution of the stirred recipe.
- Here is how you make it:
- Pour all ingredients into a shaker with ice. Shake. Strain into a cocktail glass.
Yield: Yield: 1 Serving